KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.006 | - |
Fe2+ | - |
Lactuca sativa | |
0.1 | - |
mesoporphyrin | - |
Lactuca sativa |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
chloroplast | - |
Lactuca sativa | 9507 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactuca sativa | - |
var. PI 177418 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Lactuca sativa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
mesoporphyrin + Fe2+ | - |
Lactuca sativa | mesoheme + H+ | - |
? | |
protoporphyrin + Fe2+ | - |
Lactuca sativa | protoheme + 2 H+ | - |
? |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
18 | 37 | Q10: 2.9 kcal/mol | Lactuca sativa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.8 | - |
- |
Lactuca sativa |