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Literature summary for 4.6.1.19 extracted from

  • Kimura, K.; Numata, T.; Kakuta, Y.; Kimura, M.
    Amino acids conserved at the C-terminal half of the ribonuclease T2 family contribute to protein stability of the enzymes (2004), Biosci. Biotechnol. Biochem., 68, 1748-1757.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
mutants A105L, D107A, P125A, G127A, G144A, V165A and F190A are expressed in Escherichia coli. Mutants Y101A, F102A, L162A and G173A are expressed in Pichia pastoris Momordica charantia

Crystallization (Commentary)

Crystallization (Comment) Organism
mutant Y101A in complex with 5'-UMP, resolution at 2.0 A Momordica charantia

Protein Variants

Protein Variants Comment Organism
A105L significant loss of activity, significant decrease in thermostability Momordica charantia
D107A little effect on thermostability Momordica charantia
F102A considerable less stable than the wild-type in guanidine-HCl, significant decrease in thermostability Momordica charantia
F190A significant decrease in thermostability Momordica charantia
G127A moderate decrease in thermostability Momordica charantia
G144A moderate decrease in thermostability Momordica charantia
G173A little effect on thermostability Momordica charantia
L162A unstable Momordica charantia
P125A moderate decrease in thermostability Momordica charantia
V165A moderate decrease in thermostability Momordica charantia
Y101A considerable less stable than the wild-type in guanidine-HCl, significant decrease in thermostability Momordica charantia

General Stability

General Stability Organism
the wild-type enzyme remains intact during incubation with chymotrypsin for 8 h (pH 8.0, 37°C). Trypsin causes a time-dependent decrease of the RNase MC1 band concomitant with the increase of one peptide. Mutant Y101A is completely degraded by chymotrypsin and trypsin after 2 h. Mutant F102A is also susceptible to protease degradation. In mutants A105L, D107A, P125A, G127A, G144A, V165A, F190A and G173A the degradation pattern is similar to the wild-type. Momordica charantia

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
21190
-
monomer, calculated from amino acid sequence Momordica charantia

Organic Solvent Stability

Organic Solvent Comment Organism
guanidine-HCl mutants Y101A (guanidine-HCl concentration at the midpoint of the transition is 1.59 M) and F102A (guanidine-HCl concentration at the midpoint of the transition is 1.64 M) are considerable less stable than the wild-type (guanidine-HCl concentration at the midpoint of the transition is 2.57 M). In mutant P125A guanidine-HCl concentration at the midpoint of the transition is 2.11 M, in mutant G127A guanidine-HCl concentration at the midpoint of the transition is 2.12 M, in mutant G173A guanidine-HCl concentration at the midpoint of the transition is 2.56 M Momordica charantia

Organism

Organism UniProt Comment Textmining
Momordica charantia P23540 bitter gourd
-

Source Tissue

Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
cytidylyl-3',5'-uridine 37°C, pH 5.5 Momordica charantia ?
-
?

Synonyms

Synonyms Comment Organism
ribonuclease MC1
-
Momordica charantia
ribonuclease T2
-
Momordica charantia
RNase MC1
-
Momordica charantia

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
47.2
-
Tm, mutant Y101A Momordica charantia
50.8
-
Tm, mutant F102A Momordica charantia
56.1
-
Tm, mutant F190A Momordica charantia
56.9
-
Tm, mutant A105L Momordica charantia
58.4
-
Tm, mutant V165A Momordica charantia
60.5
-
Tm, mutant G144A Momordica charantia
61.7
-
Tm, mutant G127A Momordica charantia
62.2
-
Tm, mutant P125A Momordica charantia
63.6
-
Tm, mutant D107A Momordica charantia
64.2
-
Tm, mutant G173A Momordica charantia
64.4
-
Tm, wild-type Momordica charantia