Application | Comment | Organism |
---|---|---|
analysis | microwave inactivation of the enzyme alliinase, to eliminate the interference from alliinase sulfo products, is used for a rapid detection method for determination of herbicides in onions, overview | Allium cepa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | microwave inactivation of the enzyme alliinase | Allium cepa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Allium cepa | 3,4-diethyl-1,2,5-trithiane is produced by the action of alliinase in crushed onion | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Allium cepa | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | 3,4-diethyl-1,2,5-trithiane is produced by the action of alliinase in crushed onion | Allium cepa | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
allinase | - |
Allium cepa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Allium cepa |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
- |
60 | no activity at 0°C, highly reduced activity at 60°C, maximal activity at 30°C | Allium cepa |