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Literature summary for 4.4.1.13 extracted from

  • Fernandez, M.; van Doesburg, W.; Rutten, G.A.; Marugg, J.D.; Alting, A.C.; van Kranenburg, R.; Kuipers, O.P.
    Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase (2000), Appl. Environ. Microbiol., 66, 42-48.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 4.4.1.13

Cloned(Commentary)

Cloned (Comment) Organism
from strain MG1363 and from strain B78 Lactococcus lactis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Lactococcus lactis with methionine as substrate the enzyme produces volatile sulfur compounds which are important for flavor formation in Gouda cheese ?
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 ?

Organism

Organism UniProt Comment Textmining
Lactococcus lactis A2RM21 strain MG1363 and strain B78
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
cystathionine + H2O
-
 Lactococcus lactis L-homocysteine + NH3 + pyruvate
-
 ?
additional information enzyme also is able to catalyze an alpha,gamma-elimination Lactococcus lactis ?
-
 ?
additional information with methionine as substrate the enzyme produces volatile sulfur compounds which are important for flavor formation in Gouda cheese Lactococcus lactis ?
-
 ?

Synonyms

Synonyms Comment Organism
CBL
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 Lactococcus lactis