Application | Comment | Organism |
---|---|---|
biotechnology | use of strain as adjunct starter in cheese making | Limosilactobacillus reuteri |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
3-methyl-2-benzothiazolinone | 31% residual activity at 5 mM | Limosilactobacillus reuteri | |
DL-Penicillamine | 3% residual activity at 5 mM | Limosilactobacillus reuteri | |
DL-propargylglycine | 2% residual activity at 5 mM | Limosilactobacillus reuteri | |
iodoacetamide | 22% residual activity at 2.5 mM | Limosilactobacillus reuteri | |
additional information | not inhibitory: EDTA | Limosilactobacillus reuteri | |
N-ethylmaleimide | 81% residual activity at 5 mM | Limosilactobacillus reuteri | |
NaCl | 59% residual activity at 5 mM | Limosilactobacillus reuteri | |
phenylhydrazine | 2.8% residual activity at 5 mM | Limosilactobacillus reuteri | |
Semicarbazide | 11% residual activity at 5 mM | Limosilactobacillus reuteri |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
4 * 40000, SDS-PAGE | Limosilactobacillus reuteri |
160000 | - |
gel filtration | Limosilactobacillus reuteri |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Limosilactobacillus reuteri | - |
DSM 20016 | - |
Purification (Comment) | Organism |
---|---|
- |
Limosilactobacillus reuteri |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-cystathione + H2O | - |
Limosilactobacillus reuteri | L-cysteine + NH3 + 2-oxobutanoate | - |
? | |
L-cysteine + H2O | - |
Limosilactobacillus reuteri | sulfide + NH3 + pyruvate | - |
? | |
L-cystine + H2O | - |
Limosilactobacillus reuteri | NH3 + ? | - |
? | |
L-djenkolic acid + H2O | - |
Limosilactobacillus reuteri | NH3 + ? | - |
? | |
L-methionine + H2O | - |
Limosilactobacillus reuteri | NH3 + ? | - |
? | |
L-serine + H2O | - |
Limosilactobacillus reuteri | NH3 + ? | - |
? | |
additional information | activity decreases in the following order of substrates: L-cystathione, L-djenkolic, L-cystine, L-cysteine, L-methionine, L-serine | Limosilactobacillus reuteri | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | 4 * 40000, SDS-PAGE | Limosilactobacillus reuteri |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Limosilactobacillus reuteri |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
15 | - |
5 min, enzyme maintains about 50% of activity | Limosilactobacillus reuteri |
60 | - |
5 min, complete inactivation | Limosilactobacillus reuteri |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Limosilactobacillus reuteri |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | - |
20% residual activity | Limosilactobacillus reuteri |
6 | - |
40% residual activity | Limosilactobacillus reuteri |
9 | - |
90% residual activity | Limosilactobacillus reuteri |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | - |
Limosilactobacillus reuteri |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Limosilactobacillus reuteri | isoelectric focusing | - |
5 |