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BRENDA support

Literature summary for 4.3.2.3 extracted from

  • Wells, X.E.; Lees, E.M.
    Ureidoglycolate amidohydrolase from developing French bean fruits (Phaseolus vulgaris [L.].) (1991), Arch. Biochem. Biophys., 287, 151-159.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Phaseolus vulgaris
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french bean
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