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Literature summary for 4.3.2.2 extracted from
- The preparation and properties of adenylosuccinase and adenylosuccinic acid (1956), J. Biol. Chem., 222, 17-30.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.012 | - |
N6-(1,2-dicarboxyethyl)AMP | - |
Saccharomyces cerevisiae |  |
| 0.048 | - |
AMP | - |
Saccharomyces cerevisiae | |
| 0.52 | - |
fumarate | - |
Saccharomyces cerevisiae | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| fumarate + AMP | - |
Saccharomyces cerevisiae | N6-(1,2-dicarboxyethyl)AMP | - |
r | |
| N6-(1,2-dicarboxyethyl)AMP | i.e. adenylosuccinate | Saccharomyces cerevisiae | fumarate + AMP | - |
r | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.9 | - |
synthesis of N6-(1,2-dicarboxyethyl)AMP | Saccharomyces cerevisiae |
| 7 | - |
cleavage of N6-(1,2-dicarboxyethyl)AMP | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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