Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1-amino-2-propanol | - |
Clostridium sp. | |
2-(dimethylamino)ethanol | - |
Clostridium sp. | |
2-(methylamino)ethanol | - |
Clostridium sp. | |
2-amino-1-butanol | - |
Clostridium sp. | |
2-amino-2-methyl-1-propanol | - |
Clostridium sp. | |
3-aminopropanol | - |
Clostridium sp. | |
cobamide coenzyme | inactivated in absence of substrate | Clostridium sp. | |
L-2-Aminopropan-1-ol | - |
Clostridium sp. | |
Li+ | - |
Clostridium sp. | |
Na+ | - |
Clostridium sp. | |
p-chloromercuriphenylsulfonate | - |
Clostridium sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.022 | - |
ethanolamine | - |
Clostridium sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
K+ | required | Clostridium sp. | |
K+ | Km: 0.47 mM | Clostridium sp. | |
NH4+ | can replace K+ | Clostridium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Clostridium sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
14.1 | - |
- |
Clostridium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ethanolamine | - |
Clostridium sp. | acetaldehyde + NH3 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.8 | 8.2 | - |
Clostridium sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.8 | 8.9 | pH 5.8: about 30% of maximal activity, pH 8.9: about 70% of maximal activity | Clostridium sp. |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
cobamide | dependent on | Clostridium sp. | |
cobamide | Km-value for alpha-(5,6-dimethylbenzimidazolyl)cobamide coenzyme: 0.0015 mM, Km-value for alpha-(benzimidazolyl)cobamide coenzyme: 0.00019 mM, Km-value for alpha-(adenylyl)cobamide coenzyme: 0.00077 mM | Clostridium sp. |