Organism | UniProt | Comment | Textmining |
---|---|---|---|
Daucus carota | - |
L. ssp. sativa var. Bangor | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
root | uncut and shredded carrots. Enzyme activity is induced by processing and linearly increased throughout storage under aerobic conditions. An anaerobic atmosphere results in a maximum activity peak at storage day 2-4. The use of chlorinated water for washing shredded carrots slightly delays the onset of PAL activity | Daucus carota | - |