Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 4.3.1.24 extracted from

  • Klaiber, R.G.; Baur, S.; Koblo, A.; Carle, R.
    Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks (2005), J. Agric. Food Chem., 53, 1065-1072.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Daucus carota
-
L. ssp. sativa var. Bangor
-

Source Tissue

Source Tissue Comment Organism Textmining
root uncut and shredded carrots. Enzyme activity is induced by processing and linearly increased throughout storage under aerobic conditions. An anaerobic atmosphere results in a maximum activity peak at storage day 2-4. The use of chlorinated water for washing shredded carrots slightly delays the onset of PAL activity Daucus carota
-