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Literature summary for 4.3.1.24 extracted from

  • Given, N.K.; Venis, M.A.; Grierson, D.
    Purification and properties of phenylalanine ammonia-lyase from strawberry fruit and its synthesis during ripening (1988), J. Plant Physiol., 133, 31-37.
No PubMed abstract available

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
72000
-
x * 72000, SDS-PAGE Fragaria x ananassa
266000
-
gel filtration Fragaria x ananassa

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Fragaria x ananassa
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Fragaria x ananassa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-Phe
-
Fragaria x ananassa (E)-cinnamate + NH3
-
?

Subunits

Subunits Comment Organism
? x * 72000, SDS-PAGE Fragaria x ananassa