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Literature summary for 4.3.1.24 extracted from
- Purification and stabilization of phenylalanine ammonia lyase from Sporidiobolus pararoseus (1995), Biotechnol. Tech., 9, 423-428.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.314 | - |
L-Phe | at 30°C | Sporidiobolus pararoseus |  |
| 0.485 | - |
L-Phe | 40°C | Sporidiobolus pararoseus | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 75000 | - |
x * 75000, SDS-PAGE | Sporidiobolus pararoseus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sporidiobolus pararoseus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Sporidiobolus pararoseus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mycelium | NRRL Y5484 | Sporidiobolus pararoseus | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Sporidiobolus pararoseus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-Phe | - |
Sporidiobolus pararoseus | (E)-cinnamate + NH3 | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 75000, SDS-PAGE | Sporidiobolus pararoseus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
20% glycerol increases half-life from 0.78 h to 1.4 h | Sporidiobolus pararoseus |
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