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Literature summary for 4.2.3.92 extracted from

  • Portnoy, V.; Benyamini, Y.; Bar, E.; Harel-Beja, R.; Gepstein, S.; Giovannoni, J.J.; Schaffer, A.A.; Burger, J.; Tadmor, Y.; Lewinsohn, E.; Katzir, N.
    The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds (2008), Plant Mol. Biol., 66, 647-661.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Escherichia coli BL21(DE3) cells Cucumis melo

Organism

Organism UniProt Comment Textmining
Cucumis melo
-
cultivar Noy Yizre'el
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Cucumis melo
-
rind
-
Cucumis melo
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(2E,6E)-farnesyl diphosphate the recombinant enzyme catalyzes the formation of three sesquiterpenes from farnesyl diphosphate: delta-cadinene, gamma-cadinene and lower levels of alpha-copaene Cucumis melo gamma-cadinene + delta-cadinene + diphosphate gamma-cadinene and delta-cadinene are the main products post harvest and in mature fruit stage, respectively (about 60% yield each) ?

Synonyms

Synonyms Comment Organism
TPS
-
Cucumis melo