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Literature summary for 4.2.3.86 extracted from

  • Martin, D.M.; Toub, O.; Chiang, A.; Lo, B.C.; Ohse, S.; Lund, S.T.; Bohlmann, J.
    The bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains (2009), Proc. Natl. Acad. Sci. USA, 106, 7245-7250.
    View publication on PubMedView publication on EuropePMC
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Cloned(Commentary)

Cloned (Comment) Organism
His-tagged VvValCS is expressed in Escherichia coli Vitis vinifera

Localization

Localization Comment Organism GeneOntology No. Textmining
additional information the enzyme localizes close to lipid bodies within the maturing microspore Vitis vinifera
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Organism

Organism UniProt Comment Textmining
Vitis vinifera Q6Q3H2
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Vitis vinifera L. cv. Cabernet Sauvignon Q6Q3H2
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Purification (Commentary)

Purification (Comment) Organism
-
 Vitis vinifera

Source Tissue

Source Tissue Comment Organism Textmining
anther
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 Vitis vinifera
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flower male flower parts of grapevines are responsible for sesquiterpenoid floral scent formation. Sesquiterpene volatiles, which are emitted with a light-dependent diurnal pattern early in the morning at prebloom and bloom, are localized to anthers and, more specifically, within the developing pollen grains Vitis vinifera
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pollen pollen grain, during bloom Vitis vinifera
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(2E,6E)-farnesyl diphosphate
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 Vitis vinifera 7-epi-alpha-selinene + diphosphate
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 ?
(2E,6E)-farnesyl diphosphate
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 Vitis vinifera L. cv. Cabernet Sauvignon 7-epi-alpha-selinene + diphosphate
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 ?

Synonyms

Synonyms Comment Organism
VvValCS
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 Vitis vinifera

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
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 assay at Vitis vinifera