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Literature summary for 4.2.3.73 extracted from

  • Yu, Q.; Plotto, A.; Baldwin, E.; Bai, J.; Huang, M.; Yu, Y.; Dhaliwal, H.; Gmitter, F.J.
    Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit (2015), BMC Plant Biol., 15, 76 .
    View publication on PubMedView publication on EuropePMC
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
(2E,6E)-farnesyl diphosphate Citrus reticulata
-
 (+)-valencene + diphosphate
-
 ?

Organism

Organism UniProt Comment Textmining
Citrus reticulata
-
 hybrid Temple
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Citrus reticulata
-
juice vesicle
-
 Citrus reticulata
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(2E,6E)-farnesyl diphosphate
-
 Citrus reticulata (+)-valencene + diphosphate
-
 ?

Synonyms

Synonyms Comment Organism
TPS1
-
 Citrus reticulata