Application | Comment | Organism |
---|---|---|
biotechnology | biotechnological potential of the engineered wine yeast to modify the sensorial qualities of wine | Clarkia breweri |
Cloned (Comment) | Organism |
---|---|
Escherichia coli strain DH5alpha is used as the strain for cloning experiments and plasmid amplification. Saccharomyces cerevisiae wine strain T73-4 is used for functional expression of plasmids bearing the expression cassette. | Clarkia breweri |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
geranyl diphosphate + H2O | Clarkia breweri | isoprenoid pathway | S-linalool + diphosphate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clarkia breweri | Q96376 | - |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
the transformant strain with the linalool synthase encoding gene is able to produce wine in the same way as the industrial T73 strain except for the quality trait introduced. The Saccharomyces cerevisiae industrial wine strain expressing a plant monoterpene synthase has the potential to alter the monoterpene profile of wine | Clarkia breweri |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
geranyl diphosphate + H2O | isoprenoid pathway | Clarkia breweri | S-linalool + diphosphate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
linalool synthase | - |
Clarkia breweri |
LIS | - |
Clarkia breweri |
S-linalool synthase | - |
Clarkia breweri |