Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 4.2.3.25 extracted from

  • Hernandez, I.; Molenaar, D.; Beekwilder, J.; Bouwmeester, H.; van Hylckama Vlieg, J.E.
    Expression of plant flavor genes in Lactococcus lactis (2007), Appl. Environ. Microbiol., 73, 1544-1552.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

Cloned (Comment) Organism
into the pNZ8150 vector for expression in Lactococcus lactis Fragaria x ananassa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
54000
-
determined by SDS-PAGE Fragaria x ananassa
59200
-
predicted molecular mass Fragaria x ananassa

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
geranyl diphosphate + H2O Fragaria x ananassa
-
(3S)-linalool + diphosphate
-
?

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa
-
-
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.0000067
-
protein represents approximately 10% of the total cellular protein Fragaria x ananassa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
farnesyl diphosphate
-
Fragaria x ananassa nerolidol + diphosphate
-
?
geranyl diphosphate + H2O
-
Fragaria x ananassa (3S)-linalool + diphosphate
-
?

Synonyms

Synonyms Comment Organism
FaNES
-
Fragaria x ananassa
linalool/nerolidol synthase
-
Fragaria x ananassa
S-linalool synthase
-
Fragaria x ananassa

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
activity assay Fragaria x ananassa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
activity assay Fragaria x ananassa