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Literature summary for 4.2.2.8 extracted from

  • Hovingh, P.; Linker, A.
    The enzymatic degradation of heparin and heparitin sulfate. 3. Purification of a heparitinase and a heparinase from flavobacteria (1970), J. Biol. Chem., 245, 6170-6175.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
Cd2+ 1 mM Flavobacteriia
Cu2+ 1 mM Flavobacteriia
Hg2+ 1 mM Flavobacteriia
N-acetylheparin
-
Flavobacteriia
Zn2+ 1 mM Flavobacteriia

Metals/Ions

Metals/Ions Comment Organism Structure
Cd2+ 0.01 mM, stimulates Flavobacteriia
Cu2+ 0.01 mM, stimulates Flavobacteriia
Hg2+ 0.01 mM, stimulates Flavobacteriia

Organism

Organism UniProt Comment Textmining
Flavobacteriia
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Flavobacteriia

Storage Stability

Storage Stability Organism
4°C, for at least 2 months Flavobacteriia

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
heparitin sulfates and related compounds Flavobacteriia ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
42
-
-
Flavobacteriia

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
22 52
-
Flavobacteriia

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.8
-
-
Flavobacteriia