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Literature summary for 4.2.2.23 extracted from

  • Mutter, M.; Renard, C.M.; Beldman, G.; Schols, H.A.; Voragen, A.G.
    Mode of action of RG-hydrolase and RG-lyase toward rhamnogalacturonan oligomers. Characterization of degradation products using RG-rhamnohydrolase and RG-galacturonohydrolase (1998), Carbohydr. Res., 311, 155-164.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Aspergillus aculeatus
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
rhamnogalacturonan I RG-lyase is active toward oligomers that contain at least six GalA units, i.e. degree of polymerization 12 with a GalA at the nonreducing and a Rha at the reducing end. The preferential cleavage site is for the smaller oligomers four residues, and for the largest oligomer six residues from the reducing Rha. From the observed cleavage patterns it can be speculated that in hairy regions, the rhamnogalacturonan stretches have to be at least 16 residues long for the RG-lyase in order to produce one tetramer Aspergillus aculeatus rhamnogalacturonan I oligosaccharides with alpha-L-rhamnopyranose at the reducing end and 4-deoxy-4,5-unsaturated D-galactopyranosyluronic acid at the nonreducing end
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Synonyms

Synonyms Comment Organism
RG-lyase
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Aspergillus aculeatus