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Literature summary for 4.2.2.2 extracted from
- Biochemical and molecular characterisation of pectate lyase in ripening Nangka (AAB) bananas (2010), Acta Hortic., 875, 329-340.
No PubMed abstract available
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| cell wall | fruit | Musa acuminata | 5618 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Musa acuminata | - |
- |
- |
| Musa acuminata Nangka | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | ripening | Musa acuminata | - |
General Information
| General Information | Comment | Organism |
|---|---|---|
| physiological function | pectate lyase is involved in cell wall hydrolysis and pulp softening during ripening fruits | Musa acuminata |
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Release 2023.1 (January 2023)
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