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Literature summary for 4.2.2.2 extracted from

  • Sesmero, R.; Mitchell, J.; Mercado, J.; Quesada, M.
    Rheological characterisation of juices obtained from transgenic pectate lyase-silenced strawberry fruits (2009), Food Chem., 116, 426-432.
    View publication on PubMed

Application

Application Comment Organism
food industry effects of pectate lyase-silencing in tissue integrity increases the content of large particles in juice, its viscoelastic properties being modified and its viscosity increased Fragaria x ananassa

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit juice
-
Fragaria x ananassa
-