Cloned (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | 1 mM, in 50 mM Tris-HCl buffer, pH 7.5, 10 min at 30°C, complete inhibition, activity recovered by addition of 0.1 mM CaCl2 | Bacillus sp. (in: Bacteria) |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | required | Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
64000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
70000 | - |
1 * 70000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | Q9XDT1 | - |
- |
Bacillus sp. (in: Bacteria) KSM-P15 | Q9XDT1 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Source Tissue | Comment | Organism | Textmining |
---|
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin | with degrees of esterification of 31%, 63% and 94% is degraded with 103%, 84% and 46% of the activity with polygalacturonic acid | Bacillus sp. (in: Bacteria) | ? | - |
? | |
pectin | with degrees of esterification of 31%, 63% and 94% is degraded with 103%, 84% and 46% of the activity with polygalacturonic acid | Bacillus sp. (in: Bacteria) KSM-P15 | ? | - |
? | |
polygalacturonic acid | degradation through an endo-type fashion | Bacillus sp. (in: Bacteria) | ? | - |
? | |
polygalacturonic acid | degradation through an endo-type fashion | Bacillus sp. (in: Bacteria) KSM-P15 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 70000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Synonyms | Comment | Organism |
---|---|---|
pectate transeliminase | - |
Bacillus sp. (in: Bacteria) |
Pel | - |
Bacillus sp. (in: Bacteria) |
Pel-15H | - |
Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 70 | 30°C: about 35% of maximal activity, 70°C: about 20% of maximal activity | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
11.5 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
9.5 | 12 | pH 9.5: about 50% of maximal activity, pH 12.0: about 60% of maximal activity | Bacillus sp. (in: Bacteria) |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Bacillus sp. (in: Bacteria) | isoelectric focusing, pH-gradient: 3.5-9.5 | 4.7 | 4.6 |