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Literature summary for 4.2.2.2 extracted from

  • Wattad, C.; Dinoor, A.; Prusky, D.
    Purification of pectate lyase produced by Colletotrichum gloeosporioides and its inhibition by epicatechin: a possible factor involved in the resistance of unripe avocado fruits to anthracnose (1994), Mol. Plant Microbe Interact., 7, 293-297.
    View publication on PubMed
Search for more literature for 4.2.2.2

Inhibitors

Inhibitors Comment Organism Structure
EDTA
-
 Colletotrichum gloeosporioides
epicatechin epicatechin may be involved in the resistance of unripe avocado fruits by inhibiting the pectate lyase activity of Colletotrichum gloeosporoides Colletotrichum gloeosporioides

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information Km for polygalacturonic acid: 0.134 mg/ml Colletotrichum gloeosporioides

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ required Colletotrichum gloeosporioides

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
39000
-
 gel filtration Colletotrichum gloeosporioides
40000
-
 x * 40000, isoenzyme PelZ, SDS-PAGE Colletotrichum gloeosporioides

Organism

Organism UniProt Comment Textmining
Colletotrichum gloeosporioides
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Colletotrichum gloeosporioides

Source Tissue

Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
248
-
-
 Colletotrichum gloeosporioides

Subunits

Subunits Comment Organism
? x * 40000, isoenzyme PelZ, SDS-PAGE Colletotrichum gloeosporioides

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.9
-
-
 Colletotrichum gloeosporioides