S309A |
95.8% of wild-type activity, 17.9 degrees decrease in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S309A/S333A |
88.2% of wild-type activity, 25.9 degrees decrease in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S309C |
94.9% of wild-type activity, 16.8 degrees decrease in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S309C/S333C |
84.5% of wild-type activity, 23.7 degrees decrease in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S309F |
102.6% of wild-type activity, 15.8 degrees decrease in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S309F/S333F |
96.4% of wild-type activity, 19.5 degrees decrease in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S309T |
103.5% of wild-type activity, 2.9 degrees increase in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S309T/S333T |
91.8% of wild-type activity, 5.1 degrees increase in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S333A |
98.6% of wild-type activity, 18.8 degrees decrease in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S333C |
95.7% of wild-type activity, 15.7 degrees decrease in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S333F |
97.4% of wild-type activity, 13.3 degrees decrease in melting temperature |
Arthrobacter sp. 161MFSha2.1 |
S333T |
92.4% of wild-type activity, 2.2 degrees increase in melting temperature |
Arthrobacter sp. 161MFSha2.1 |