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Literature summary for 4.2.2.18 extracted from

  • Haraguchi, K.
    Inulin fructotransferase (DFAIII-producing) from Arthrobacter ureafaciens D13-3 (2010), Carbohydr. Polym., 82, 742-746.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5
-
inulin pH 5.5, 50°C Paenarthrobacter ureafaciens

Localization

Localization Comment Organism GeneOntology No. Textmining
soluble
-
Paenarthrobacter ureafaciens
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
40000
-
1 * 40000, SDS-PAGE Paenarthrobacter ureafaciens
43000
-
gel filtration Paenarthrobacter ureafaciens

Organism

Organism UniProt Comment Textmining
Paenarthrobacter ureafaciens
-
-
-
Paenarthrobacter ureafaciens D13-3
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Paenarthrobacter ureafaciens

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
290
-
pH 5.5, 50°C Paenarthrobacter ureafaciens

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
inulin
-
Paenarthrobacter ureafaciens di-D-fructofuranose 1,2':2,3' dianhydride + ? minor products are sucrose, 1-kestose and nystose ?
inulin
-
Paenarthrobacter ureafaciens D13-3 di-D-fructofuranose 1,2':2,3' dianhydride + ? minor products are sucrose, 1-kestose and nystose ?
nystose smallest fructo-oligosaccharide accepted as substrate Paenarthrobacter ureafaciens di-D-fructofuranose 1,2':2,3' dianhydride + sucrose
-
?
nystose smallest fructo-oligosaccharide accepted as substrate Paenarthrobacter ureafaciens D13-3 di-D-fructofuranose 1,2':2,3' dianhydride + sucrose
-
?

Subunits

Subunits Comment Organism
monomer 1 * 40000, SDS-PAGE Paenarthrobacter ureafaciens

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
Paenarthrobacter ureafaciens

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
35 65 more than 50% of maximum activity within Paenarthrobacter ureafaciens

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
70
-
stable up to 30 min Paenarthrobacter ureafaciens

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
Paenarthrobacter ureafaciens

pH Range

pH Minimum pH Maximum Comment Organism
4.5 7.5 more than 50% of maximum activity within Paenarthrobacter ureafaciens