Application | Comment | Organism |
---|---|---|
nutrition | di-D-fructofuranose-1,2':2,1'-dianhydride is expected to be useful as a low-calorie sweetener | Arthrobacter |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
SDS-PAGE and gel filtration | Arthrobacter |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin | Arthrobacter | - |
3 di-D-fructofuranose-1,2':2,1'-dianhydride + ? | i.e. DFA I | ? | |
inulin | Arthrobacter MC12493 | - |
3 di-D-fructofuranose-1,2':2,1'-dianhydride + ? | i.e. DFA I | ? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arthrobacter | - |
MC12493 | - |
Arthrobacter MC12493 | - |
MC12493 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin | - |
Arthrobacter | 3 di-D-fructofuranose-1,2':2,1'-dianhydride + ? | i.e. DFA I | ? | |
inulin | - |
Arthrobacter MC12493 | 3 di-D-fructofuranose-1,2':2,1'-dianhydride + ? | i.e. DFA I | ? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 40000, gel filtration | Arthrobacter |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Arthrobacter |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
pH 6, 30 min., 80% activity | Arthrobacter |
80 | - |
30 min., complete activity loss | Arthrobacter |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Arthrobacter |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
30°C, 30 min., stable | Arthrobacter |