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Literature summary for 4.2.2.11 extracted from
- Characterization of alginase and elicitor-active oligosaccharides from Gracilibacillus A7 in alleviating salt stress for Brassica campestris L (2011), J. Agric. Food Chem., 59, 7896-7901.
Application
| Application | Comment | Organism |
|---|---|---|
| agriculture | oligosaccharides produced by alginase may act as osmoprotective agents during the plant germination process. The relative root length of Brassica campestris L. increases with the addition of oligosaccharides with reduced degrees of polymerization. The oligosaccharides with lower degree of polymerization-values are effective in reducing the effect of salt stress on the activity of the superoxide dismutase and guaiacol peroxidase, and oligosaccharides with moderate degree of polymerization-values can reduce the increase in lipid peroxidation activities induced by salt stress | Gracilibacillus sp. |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mg2+ | - |
Gracilibacillus sp. |  |
| Na+ | - |
Gracilibacillus sp. | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gracilibacillus sp. | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alginate | optimal conditions are 0.3-0.7% alginate content | Gracilibacillus sp. | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Gracilibacillus sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8 | - |
- |
Gracilibacillus sp. |
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Release 2023.1 (January 2023)
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