Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
63000 | - |
- |
Flavobacterium sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
poly-alpha-L-guluronic acid | Bacillus sp. (in: Bacteria) | - |
unsaturated 1,4-di-, 1,4-tri- and 1,4-tetrasaccharides of L-guluronate | - |
? | |
poly-alpha-L-guluronic acid | Flavobacterium sp. | - |
unsaturated 1,4-di-, 1,4-tri- and 1,4-tetrasaccharides of L-guluronate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Flavobacterium sp. | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | a simple and highly sensitive method for determining if the alginate lyase is poly-mannuronan specific or poly-((1-4)-alpha-L-guluronan) specific based in the interaction between calcium ions and depolymerized alginates is available | Bacillus sp. (in: Bacteria) | ? | - |
? | |
additional information | a simple and highly sensitive method for determining if the alginate lyase is poly-mannuronan specific or poly-((1-4)-alpha-L-guluronan) specific based in the interaction between calcium ions and depolymerized alginates is available | Flavobacterium sp. | ? | - |
? | |
poly-alpha-L-guluronic acid | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
poly-alpha-L-guluronic acid | - |
Flavobacterium sp. | ? | - |
? | |
poly-alpha-L-guluronic acid | - |
Bacillus sp. (in: Bacteria) | unsaturated 1,4-di-, 1,4-tri- and 1,4-tetrasaccharides of L-guluronate | - |
? | |
poly-alpha-L-guluronic acid | - |
Flavobacterium sp. | unsaturated 1,4-di-, 1,4-tri- and 1,4-tetrasaccharides of L-guluronate | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 63000 | Flavobacterium sp. |
monomer | - |
Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Flavobacterium sp. |