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Literature summary for 4.2.2.10 extracted from

  • Silva, D.; Tokuioshi, K.; Da Silva Martins, E.; Da Silva, R.; Gomes, E.
    Production of pectinase by solid-state fermentation with Penicillium viridicatum RFC3 (2005), Proc. Biochem., 40, 2885-2889.
No PubMed abstract available
Search for more literature for 4.2.2.10

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Penicillium viridicatum
-
-

Organism

Organism UniProt Comment Textmining
Penicillium viridicatum
-
-
-
Penicillium viridicatum RFC3
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
culture medium solid state-fermentation, moisture content between 70% and 80% Penicillium viridicatum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pectin citrus pectin Penicillium viridicatum ?
-
 ?
pectin citrus pectin Penicillium viridicatum RFC3 ?
-
 ?