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Literature summary for 4.2.2.10 extracted from

  • Martins, E.S.; Silva, D.; Da Silva, R.; Gomes, E.
    Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus (2002), Process Biochem., 37, 949-954.
No PubMed abstract available
Search for more literature for 4.2.2.10

Organism

Organism UniProt Comment Textmining
Thermoascus aurantiacus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
additional information solid state fermentation on orange bagasse, sugar cane bagasse, and wheat bran as carbonsources Thermoascus aurantiacus
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Synonyms

Synonyms Comment Organism
pectin lyase
-
 Thermoascus aurantiacus
pectinase
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 Thermoascus aurantiacus
PL
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 Thermoascus aurantiacus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
65
-
-
 Thermoascus aurantiacus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
 stable at acidic pH for 5 h Thermoascus aurantiacus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
10.5 11
-
 Thermoascus aurantiacus