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Literature summary for 4.2.2.10 extracted from
- Characterization of pectin lyase produced by an endophytic strain isolated from coffee cherries (2001), Lett. Appl. Microbiol., 33, 117-121.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| CaCl2 | slight inhibition at 100 mM | Paenibacillus amylolyticus |  |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | - |
Paenibacillus amylolyticus |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Paenibacillus amylolyticus | - |
- |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| additional information | EDTA and metal ions have very little effect on the enzyme | Paenibacillus amylolyticus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Paenibacillus amylolyticus | - |
endophytic strain from coffee cherries, Coffea arabica | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Paenibacillus amylolyticus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| additional information | extracellular enzyme from the endophytic strain in coffee cherries | Paenibacillus amylolyticus | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Paenibacillus amylolyticus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pectin | best substrate from citrus, acceptable substrate from apple | Paenibacillus amylolyticus | ? | - |
? | |
| polygalacturonic acid + H2O | low activity | Paenibacillus amylolyticus | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| pectin lyase | - |
Paenibacillus amylolyticus |
| pectinase | - |
Paenibacillus amylolyticus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Paenibacillus amylolyticus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
stable up to | Paenibacillus amylolyticus |
| 60 | - |
inactivation | Paenibacillus amylolyticus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.9 | - |
- |
Paenibacillus amylolyticus |
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