Any feedback?
Literature summary for 4.2.2.10 extracted from
- Viscometric method for assaying of total endodepolymerase activity of pectinases (2002), Biochemistry (Moscow), 67, 676-682.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Talaromyces verruculosus | - |
- |
| extracellular | - |
Penicillium canescens | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| no activity in Aspergillus japonicus | - |
- |
- |
| Penicillium canescens | - |
- |
- |
| Talaromyces verruculosus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture supernatant | - |
Penicillium canescens | - |
| culture supernatant | lyophilized | Talaromyces verruculosus | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
development of a viscometric assay method for determination of total endodepolymerase activity of pectinases | Penicillium canescens |
| additional information | - |
development of a viscometric assay method for determination of total endodepolymerase activity of pectinases, activity in different preparations at pH 5.0 and pH 8.0 | Talaromyces verruculosus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pectin | citrus pectin, depolymerization of pectin by elimination of the 6-methyl-DELTA4,5-D-galacturonate residues | Talaromyces verruculosus | ? | - |
? |  |
| pectin | citrus pectin, depolymerization of pectin by elimination of the 6-methyl-DELTA4,5-D-galacturonate residues | Penicillium canescens | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
assay at | Talaromyces verruculosus |
| 40 | - |
assay at | Penicillium canescens |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 8 | - |
Talaromyces verruculosus |
| 5 | 8 | enzyme prefers the acidic pH range, higher activity at pH 5.0 | Penicillium canescens |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
