Crystallization (Comment) | Organism |
---|---|
- |
Staphylococcus aureus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Staphylococcus aureus | |
Hg2+ | - |
Staphylococcus aureus | |
iodoacetate | - |
Staphylococcus aureus | |
Pb2+ | - |
Staphylococcus aureus | |
Zn2+ | - |
Staphylococcus aureus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Staphylococcus aureus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
84000 | - |
gel filtration | Staphylococcus aureus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Staphylococcus aureus | - |
- |
- |
Storage Stability | Organism |
---|---|
frozen 25% loss of activity after 1 week | Staphylococcus aureus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
hyaluronate | - |
Staphylococcus aureus | alpha-4-deoxy-L-threo-hex-4-enopyranosyluronic acid-beta-1,3--N-acetyl-glucosamine | 3(DELTA-4,5-beta-D-glucuronosyl)-2-acetamido-2-deoxy-D-glucose | ? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
4 | - |
24 h, 40% loss of activity | Staphylococcus aureus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.3 | - |
- |
Staphylococcus aureus |