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Literature summary for 4.2.1.92 extracted from
- Overexpression of hydroperoxide lyase, peroxygenase and epoxide hydrolase in tobacco for the biotechnological production of flavours and polymer precursors (2012), Plant Biotechnol. J., 10, 1099-1109.
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | the enzyme produces aldehydes that are used as flavours in foods and beverages | Cucumis melo |
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| gene CmHPL, expression in Nicotiana benthamiana leaves via infiltration method with a aviral vector, real-time PCR expression analysis over 10 days after infiltration with increase of C-9 aldehyde production, overview | Cucumis melo |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cucumis melo | - |
gene CmHPL | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (9S)-hydroperoxy-(10E,12Z)-octadecadienoic acid | - |
Cucumis melo | 9-oxononanoic acid + (3Z)-nonenal | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| CmHPL | - |
Cucumis melo |
| hydroperoxide lyase | - |
Cucumis melo |
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Release 2023.1 (January 2023)
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