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Literature summary for 4.2.1.92 extracted from

  • Kermasha, S.; Van de Voort, F.R.; Metche, M.
    Conversion of linoleic acid hydroperoxide by French bean hydroperoxide isomerase (1986), J. Food Biochem., 10, 285-303.
No PubMed abstract available
Search for more literature for 4.2.1.92

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
(13S)-hydroperoxy-(9Z,11E)-octadecadienoic acid Phaseolus vulgaris
-
 (12,13S)-oxido-(9Z,11)-octadecadienoic acid + H2O
-
 ?

Organism

Organism UniProt Comment Textmining
Phaseolus vulgaris
-
 french bean
-

Source Tissue

Source Tissue Comment Organism Textmining
seed sprouted, cotyledons Phaseolus vulgaris
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(13S)-hydroperoxy-(9Z,11E)-octadecadienoic acid substrate listed without specification of steroisomer used Phaseolus vulgaris (12S,13S)-oxido-(9Z,11)-octadecadienoic acid + H2O products are 10,13-dihydroxyoctadec-11-enoic acid + 12,13-dihydroxyoctadec-9-enoic acid + trace amounts of 9,12-dihydroxyoctadec-10-enoic acid ?
(13S)-hydroperoxy-(9Z,11E)-octadecadienoic acid
-
 Phaseolus vulgaris (12,13S)-oxido-(9Z,11)-octadecadienoic acid + H2O
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.2
-
-
 Phaseolus vulgaris