Inhibitors | Comment | Organism | Structure |
---|---|---|---|
beta-2-Thienylalanine | - |
Brevundimonas diminuta | |
L-phenylalanine | - |
Brevundimonas diminuta | |
additional information | not feedback inhibited by L-phenylalanine | Pseudomonas aeruginosa | |
p-Fluorophenylalanine | - |
Brevundimonas diminuta |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.63 | - |
L-arogenate | - |
Brevundimonas diminuta |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-arogenate | Pseudomonas aeruginosa | - |
L-phenylalanine + CO2 + H2O | - |
? | |
L-arogenate | Brevundimonas diminuta | - |
L-phenylalanine + CO2 + H2O | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brevundimonas diminuta | - |
ATCC 13184 and ATCC 11568 | - |
Pseudomonas aeruginosa | - |
ATCC 15692 | - |
Purification (Comment) | Organism |
---|---|
partially | Brevundimonas diminuta |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.0012 | - |
crude extract | Brevundimonas diminuta |
0.0063 | - |
ATCC 13184 | Brevundimonas diminuta |
Storage Stability | Organism |
---|---|
-80°C, enzyme activity in crude extract is stable for at least 1 month | Brevundimonas diminuta |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-arogenate | - |
Pseudomonas aeruginosa | L-phenylalanine + CO2 + H2O | - |
? | |
L-arogenate | - |
Brevundimonas diminuta | L-phenylalanine + CO2 + H2O | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 8.5 | ATCC 13184 | Brevundimonas diminuta |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
8.2 | - |
ATCC 13184, activity declines sharply above | Brevundimonas diminuta |