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Literature summary for 4.2.1.84 extracted from

  • Asano, Y.; Fujishiro, K.; Tani, Y.; Yamada, H.
    Aliphatic nitrile hydratase from Arthrobacter sp. J-1. Purification and characterization (1982), Agric. Biol. Chem., 46, 1165-1174.
No PubMed abstract available

Activating Compound

Activating Compound Comment Organism Structure
glycine-NaOH activates Arthrobacter sp.

General Stability

General Stability Organism
potassium phosphate buffer has a negative effect on stability Arthrobacter sp.

Inhibitors

Inhibitors Comment Organism Structure
Ag+ complete inhibition at 1 mM of AgNO3 Arthrobacter sp.
BaCl2 weak inhibition Arthrobacter sp.
glutaronitrile
-
Arthrobacter sp.
Hg2+ complete inhibition at 0.01 mM Hg2+ Arthrobacter sp.
iodoacetic acid
-
Arthrobacter sp.
Isobutyronitrile
-
Arthrobacter sp.
KCN complete inhibition at 0.1 mM, competitive with acetonitrile as substrate Arthrobacter sp.
p-chloromercuribenzoate strong inhibition at 1 mM Arthrobacter sp.
sulfhydryl reagents
-
Arthrobacter sp.

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.88
-
acrylonitrile pH 7, 30°C Arthrobacter sp.
1.9
-
Propionitrile pH 7, 30°C Arthrobacter sp.
5.78
-
acetonitrile pH 7, 30°C Arthrobacter sp.
8.77
-
Methacrylonitrile pH 7, 30°C Arthrobacter sp.
10.8
-
n-butyronitrile pH 7, 30°C Arthrobacter sp.
10.9
-
Chloroacetonitrile pH 7, 30°C Arthrobacter sp.

Localization

Localization Comment Organism GeneOntology No. Textmining
intracellular
-
Arthrobacter sp. 5622
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
24000
-
x * 24000 + x * 27000, SDS-disc gel electrophoresis Arthrobacter sp.
27000
-
x * 24000 + x * 27000, SDS-disc gel electrophoresis Arthrobacter sp.
420000
-
gel filtration Arthrobacter sp.

Organism

Organism UniProt Comment Textmining
Arthrobacter sp.
-
-
-
Arthrobacter sp. J-1
-
-
-

Purification (Commentary)

Purification (Comment) Organism
to homogeneity, using several chromatographic steps, including DEAE, hydroxyapatite, and Sephadex G-200 column chromatography Arthrobacter sp.

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
9.17
-
-
Arthrobacter sp.

Storage Stability

Storage Stability Organism
-20°C, pH 7.0, 50% glycerol, stable for at least 40 days, 40% loss of activity after 6 months Arthrobacter sp.
0°C, pH 7.0, 50% loss of activity after 40 days Arthrobacter sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetonitrile + H2O
-
Arthrobacter sp. acetamide
-
ir
acetonitrile + H2O
-
Arthrobacter sp. J-1 acetamide
-
ir
acrylonitrile + H2O
-
Arthrobacter sp. 2-propenoic acid amide i.e. acrylic acid amide r
chloroacetonitrile + H2O
-
Arthrobacter sp. chloroacetamide
-
ir
chloroacetonitrile + H2O
-
Arthrobacter sp. J-1 chloroacetamide
-
ir
hydroxyacetonitrile + H2O
-
Arthrobacter sp. hydroxyacetamide
-
r
methacrylonitrile + H2O
-
Arthrobacter sp. methylacrylic acid amide
-
r
additional information aliphatic nitriles with more than 5 carbons and aromatic nitriles cannot act as substrate Arthrobacter sp. ?
-
?
additional information aliphatic nitriles with more than 5 carbons and aromatic nitriles cannot act as substrate Arthrobacter sp. J-1 ?
-
?
n-butyronitrile + H2O
-
Arthrobacter sp. n-butyric acid amide
-
r
n-butyronitrile + H2O
-
Arthrobacter sp. J-1 n-butyric acid amide
-
r
propionitrile + H2O
-
Arthrobacter sp. propionic acid amide i.e. propionamide r
propionitrile + H2O
-
Arthrobacter sp. J-1 propionic acid amide i.e. propionamide r

Subunits

Subunits Comment Organism
? x * 24000 + x * 27000, SDS-disc gel electrophoresis Arthrobacter sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
35
-
-
Arthrobacter sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
35
-
10 min, 20% loss of activity Arthrobacter sp.
35
-
1 hour, 10 mM methacrylonitrile stable up to this temperature Arthrobacter sp.
55
-
10 min, nearly complete inactivation Arthrobacter sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7 7.2
-
Arthrobacter sp.

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.015
-
KCN pH 7, 30°C Arthrobacter sp.

pI Value

Organism Comment pI Value Maximum pI Value
Arthrobacter sp.
-
-
3.6