Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Naphthoresorcinol | i.e. 1,3-dihydroxynaphthalene | Eriosoma lanigerum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
120000 | - |
analytical ultracentrifugation | Eriosoma lanigerum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
Protoaphin aglucone | Eriosoma lanigerum | protoaphins occur in the hemolymph of the insects and are responsible for the dark color of their bodies | ? | - |
? |
Organic Solvent | Comment | Organism |
---|---|---|
Butanol | stable | Eriosoma lanigerum |
Butanol | stable | Dactynotus jaceae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Dactynotus jaceae | - |
- |
- |
Eriosoma lanigerum | - |
Hausmann, wolly aphid, hemiptera | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
side-chain modification | 14-15 glucosamine residues per mol of protein | Eriosoma lanigerum |
Purification (Comment) | Organism |
---|---|
partial | Eriosoma lanigerum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
whole body | insect | Eriosoma lanigerum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Protoaphin aglucone | - |
Dactynotus jaceae | Xanthoaphin + H2O | - |
? | |
Protoaphin aglucone | ir | Eriosoma lanigerum | Xanthoaphin + H2O | ir | ? | |
Protoaphin aglucone | protoaphins occur in the hemolymph of the insects and are responsible for the dark color of their bodies | Eriosoma lanigerum | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 130000-140000, overestimation of MW in SDS-PAGE is caused by glucosamine residues | Eriosoma lanigerum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 22 | enzyme assay at | Eriosoma lanigerum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.6 | - |
enzyme assay at | Eriosoma lanigerum |