Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Co2+ | 39% inhibition at 2.5 mM | Aspergillus fumigatus | |
Cu2+ | 67% inhibition at 2.5 mM | Aspergillus fumigatus | |
dithiothreitol | 14% inhibition at 2.5 mM | Aspergillus fumigatus | |
L-cysteine | 23% inhibition at 2.5 mM | Aspergillus fumigatus | |
Zn2+ | 36% inhibition at 2.5 mM | Aspergillus fumigatus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
241 | - |
bis-D-fructose 2',1:2,1'-dianhydride | at pH 6.0 and 37°C | Aspergillus fumigatus | |
377 | - |
Inulobiose | at pH 6.0 and 37°C | Aspergillus fumigatus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | Ca2+, Mg2+, and Mn2+ have no effect on the enzyme activity | Aspergillus fumigatus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
bis-D-fructose 2',1:2,1'-dianhydride + H2O | Aspergillus fumigatus | i.e. difructose anhydride I | inulobiose | - |
r | |
inulobiose | Aspergillus fumigatus | - |
bis-D-fructose 2',1:2,1'-dianhydride + H2O | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus fumigatus | - |
- |
- |
Storage Stability | Organism |
---|---|
4°C, at pH 6.0 under toluene, several months, no loss of activity | Aspergillus fumigatus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
bis-D-fructose 2',1:2,1'-dianhydride + H2O | i.e. difructose anhydride I | Aspergillus fumigatus | inulobiose | - |
r | |
bis-D-fructose 2',1:2,1'-dianhydride + H2O | the equilibrium of the enzymic reaction is at about 85% in the cyclization and about 15% in the hydrolysis | Aspergillus fumigatus | inulobiose | - |
r | |
inulobiose | - |
Aspergillus fumigatus | bis-D-fructose 2',1:2,1'-dianhydride + H2O | - |
r | |
inulobiose | the equilibrium of the enzymic reaction is at about 85% in the cyclization and about 15% in the hydrolysis | Aspergillus fumigatus | bis-D-fructose 2',1:2,1'-dianhydride + H2O | - |
r |
Synonyms | Comment | Organism |
---|---|---|
difructose anhydride I hydrolase | - |
Aspergillus fumigatus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
48 | - |
- |
Aspergillus fumigatus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
the enzyme is stable up to 50°C at pH 6.0, with Tris-malate buffer | Aspergillus fumigatus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Aspergillus fumigatus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | the enzyme is stable from pH 6.0 to 8.6 at 37°C | Aspergillus fumigatus |