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Literature summary for 4.2.1.179 extracted from
- Enzymic formation of di-D-fructose 1,2; 2,1 dianhydride from inulobiose by Aspergillus fumigatus (1982), J. Biochem., 92, 1325-1328.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus fumigatus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus fumigatus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mycelium | - |
Aspergillus fumigatus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -24°C, stable for several months | Aspergillus fumigatus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| inulobiose | - |
Aspergillus fumigatus | bis-D-fructose 2',1:2,1' dianhydride + H2O | - |
? |  |
pI Value
| Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|
| Aspergillus fumigatus | pH gradient 3.5-10 | - |
4.5 |
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Release 2023.1 (January 2023)
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