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Literature summary for 4.1.3.45 extracted from

  • Jiang, Y.; Wang, H.; Lu, C.; Ding, Y.; Li, Y.; Shen, Y.
    Identification and characterization of the cuevaene A biosynthetic gene cluster in Streptomyces sp. LZ35 (2013), ChemBioChem, 14, 1468-1475.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.0261
-
chorismate at pH 6.5 and 26°C Streptomyces sp.

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3-hydroxybenzoate + pyruvate + H2O Streptomyces sp.
-
chorismate
-
r
3-hydroxybenzoate + pyruvate + H2O Streptomyces sp. LZ35
-
chorismate
-
r
chorismate Streptomyces sp.
-
3-hydroxybenzoate + pyruvate + H2O
-
r
chorismate Streptomyces sp. LZ35
-
3-hydroxybenzoate + pyruvate + H2O
-
r

Organism

Organism UniProt Comment Textmining
Streptomyces sp.
-
-
-
Streptomyces sp. LZ35
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3-hydroxybenzoate + pyruvate + H2O
-
Streptomyces sp. chorismate
-
r
3-hydroxybenzoate + pyruvate + H2O
-
Streptomyces sp. LZ35 chorismate
-
r
chorismate
-
Streptomyces sp. 3-hydroxybenzoate + pyruvate + H2O
-
r
chorismate
-
Streptomyces sp. LZ35 3-hydroxybenzoate + pyruvate + H2O
-
r

Synonyms

Synonyms Comment Organism
3-HBA synthase
-
Streptomyces sp.
Cuv10
-
Streptomyces sp.
hyg5
-
Streptomyces sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
26
-
-
Streptomyces sp.

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
20 28 the enzyme exhibits more than 75% of its maximum activity between 20 and 28°C Streptomyces sp.

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
0.11
-
3-hydroxybenzoate at pH 6.5 and 26°C Streptomyces sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
at 26°C Streptomyces sp.