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Literature summary for 4.1.3.35 extracted from

  • Ougham, H.J.; Trudgill, P.W.
    Metabolism of cyclohexaneacetic acid and cyclohexanebutyric acid by Arthrobacter sp. strain CA1 (1982), J. Bacteriol., 150, 1172-1182.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 4.1.3.35

General Stability

General Stability Organism
increasingly unstable upon further purification Arthrobacter sp.

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
(1-hydroxycyclohexan-1-yl)acetyl-CoA Arthrobacter sp.
-
 acetyl-CoA + cyclohexanone
-
 ?
(1-hydroxycyclohexan-1-yl)acetyl-CoA Arthrobacter sp. CA1
-
 acetyl-CoA + cyclohexanone
-
 ?

Organism

Organism UniProt Comment Textmining
Arthrobacter sp.
-
-
-
Arthrobacter sp. CA1
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Arthrobacter sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(1-hydroxycyclohexan-1-yl)acetyl-CoA
-
 Arthrobacter sp. acetyl-CoA + cyclohexanone
-
 ?
(1-hydroxycyclohexan-1-yl)acetyl-CoA
-
 Arthrobacter sp. CA1 acetyl-CoA + cyclohexanone
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 assay at Arthrobacter sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
 assay at Arthrobacter sp.