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Literature summary for 4.1.2.47 extracted from
- Influence of flavonoids on the stability of an (S)-hydroxynitrile lyase from Hevea brasiliensis (2001), Food. Technol. Biotechnol., 39, 161-167.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | catalyzes the industrially interesting formation of (S)-cyanohydrins from aldehydes or ketones and HCN | Hevea brasiliensis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Hevea brasiliensis | - |
rubber tree | - |
Oxidation Stability
| Oxidation Stability | Organism |
|---|---|
| unstable below pH 5, fivefold increase in half-life under optimal conditions by Venoruton and monohydroxyethylrutoside, 50% increase in half-life by 5-20 ng/ml rutin and 1.5-6 ng/ml by hyperoside | Hevea brasiliensis |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| (S)-Hydroxynitrile lyase | - |
Hevea brasiliensis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
to reduce chemical background reaction, pH-values below 5 are necessary | Hevea brasiliensis |
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Release 2023.1 (January 2023)
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