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Literature summary for 4.1.1.5 extracted from
- Improved performances and control of beer fermentation using encapsulated alpha-acetolactate decarboxylase and modeling (2000), Biotechnol. Prog., 16, 958-965.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | use of enzyme allows the acceleration of beer fermentation/maturation because it shunts diacetyl formation, new process involving recoverable encapsulated enzyme | Saccharomyces cerevisiae |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | kinetic data | Saccharomyces cerevisiae |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (S)-2-hydroxy-2-methyl-3-oxobutanoate | Saccharomyces cerevisiae | - |
(R)-acetoin + CO2 | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (S)-2-hydroxy-2-methyl-3-oxobutanoate | - |
Saccharomyces cerevisiae | (R)-acetoin + CO2 | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ALDC | - |
Saccharomyces cerevisiae |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
temperature has a strong effect on the decarboxylation rate of alpha-acetolactate | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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