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Literature summary for 4.1.1.45 extracted from
- Effects of various dietary fatty acids on alpha-amino-beta-carboxymuconate-epsilon-semialdehyde decarboxylase activity in rat liver (1992), Biosci. Biotechnol. Biochem., 56, 2015-2019.
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 2-amino-3-(3-oxoprop-1-en-1-yl)but-2-enedioate | Rattus norvegicus | effect of various dietary fatty acids on enzyme activity | ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Rattus norvegicus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 2-amino-3-(3-oxoprop-1-en-1-yl)but-2-enedioate | - |
Rattus norvegicus | 2-aminomuconate semialdehyde + CO2 | - |
? | |
| 2-amino-3-(3-oxoprop-1-en-1-yl)but-2-enedioate | effect of various dietary fatty acids on enzyme activity | Rattus norvegicus | ? | - |
? | |
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Release 2023.1 (January 2023)
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