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Literature summary for 4.1.1.43 extracted from

  • Masuo, S.; Osada, L.; Zhou, S.; Fujita, T.; Takaya, N.
    Aspergillus oryzae pathways that convert phenylalanine into the flavor volatile 2-phenylethanol (2015), Fungal Genet. Biol., 77, 22-30 .
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Aspergillus oryzae

Organism

Organism UniProt Comment Textmining
Aspergillus oryzae Q2UKV4 cf. EC 4.1.1.1
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Phenylpyruvate
-
Aspergillus oryzae Phenylacetaldehyde + CO2
-
?

Synonyms

Synonyms Comment Organism
PpdA
-
Aspergillus oryzae

Expression

Organism Comment Expression
Aspergillus oryzae expressed at high levels in the presence of exogenous L-phenylalanine up

General Information

General Information Comment Organism
physiological function a gene disruptant grown with glucose and phenylalanine excrets less than1% phenylethanol into the medium, compared with the wild-type strain Aspergillus oryzae