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Literature summary for 4.1.1.34 extracted from

  • Mukherjee, D.; Kar, N.C.; Sasmal, N.; Chatterjee, G.C.
    The influence of dietary protein on ascorbic acid metabolism in rats (1968), Biochem. J., 106, 627-632.
    View publication on PubMedView publication on EuropePMC
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KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Rattus norvegicus

Metals/Ions

Metals/Ions Comment Organism Structure
Mg2+ restores activity after inhibition by 8-hydroxyquinoline Rattus norvegicus
Mn2+ restores activity after inhibition by 8-hydroxyquinoline Rattus norvegicus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2,3-Diketo-L-gulonic acid Rattus norvegicus no change in enzyme activity by any proportion of protein in the diet ?
-
 ?

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
kidney
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2,3-Diketo-L-gulonic acid no change in enzyme activity by any proportion of protein in the diet Rattus norvegicus ?
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
65
-
 5 min, 90% loss of activity Rattus norvegicus