Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 4.1.1.29 extracted from

  • Jin, H.; Jones, E.E.
    Studies on the purification and partial characterization of cysteinesulfinic acid decarboxylase from porcine liver (1996), J. Biochem. Mol. Biol., 29, 335-342.
No PubMed abstract available

General Stability

General Stability Organism
pyridoxal 5'-phosphate stabilizes Sus scrofa
sulfhydryl reagents are necessary to maintain maximal activity throughout purification Sus scrofa

Inhibitors

Inhibitors Comment Organism Structure
5,5'-dithiobis(2-nitrobenzoate)
-
Sus scrofa
Cu2+
-
Sus scrofa
cysteic acid
-
Sus scrofa
Hg2+
-
Sus scrofa
iodoacetamide
-
Sus scrofa
iodoacetic acid
-
Sus scrofa
NEM
-
Sus scrofa
p-hydroxymercuribenzoate
-
Sus scrofa
Zn2+
-
Sus scrofa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.94
-
cysteine sulfinate
-
Sus scrofa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
79600
-
gel filtration Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Sus scrofa

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Sus scrofa
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.238
-
-
Sus scrofa

Storage Stability

Storage Stability Organism
-20°C, 30% loss of activity after 10 days, complete loss of activity after 6 weeks Sus scrofa
4°C, 15% loss of activity after 6 weeks Sus scrofa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Cysteine sulfonate
-
Sus scrofa ?
-
?
L-Cysteine sulfinate
-
Sus scrofa 2-Aminoethane sulfinate + CO2
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.2
-
-
Sus scrofa

pH Range

pH Minimum pH Maximum Comment Organism
5.6 8 about 75% of maximal activity at pH 5.6 and at pH 8.0 Sus scrofa