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Literature summary for 4.1.1.28 extracted from

  • Pan, Q.H.; Chen, F.; Zhu, B.Q.; Ma, L.Y.; Li, L.; Li, J.M.
    Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in Vidal blanc grape berries (2012), Mol. Biol. Rep., 39, 4319-4325.
    View publication on PubMed
Search for more literature for 4.1.1.28

Cloned(Commentary)

Cloned (Comment) Organism
-
 Vitis vinifera x Vitis riparia

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
54000
-
 x * 54000, estimated from amino acid sequence Vitis vinifera x Vitis riparia

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-phenylalanine Vitis vinifera x Vitis riparia
-
 2-phenylethylamine + CO2
-
 ?

Organism

Organism UniProt Comment Textmining
Vitis vinifera x Vitis riparia
-
 cultivar Vidal blanc
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Vitis vinifera x Vitis riparia
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-phenylalanine
-
 Vitis vinifera x Vitis riparia 2-phenylethylamine + CO2
-
 ?

Subunits

Subunits Comment Organism
? x * 54000, estimated from amino acid sequence Vitis vinifera x Vitis riparia

Synonyms

Synonyms Comment Organism
AADC
-
 Vitis vinifera x Vitis riparia
Aromatic amino acid decarboxylase
-
 Vitis vinifera x Vitis riparia

pI Value

Organism Comment pI Value Maximum pI Value
Vitis vinifera x Vitis riparia estimated from amino acid sequence
-
 5.7

Expression

Organism Comment Expression
Vitis vinifera x Vitis riparia AADC transcript abundance presents a small peak at 110 days after full bloom and then a continuous increase at the berry post-ripening stage up