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Literature summary for 4.1.1.25 extracted from

  • Arena, M.P.; Romano, A.; Capozzi, V.; Beneduce, L.; Ghariani, M.; Grieco, F.; Lucas, P.; Spano, G.
    Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability (2011), Lett. Appl. Microbiol., 53, 395-402.
    View publication on PubMed

Application

Application Comment Organism
food industry tyrosine decarboxylase is expressed during wine fermentation Levilactobacillus brevis

Organism

Organism UniProt Comment Textmining
Levilactobacillus brevis
-
-
-
Levilactobacillus brevis IOEB 9809
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
culture condition:wine-grown cell
-
Levilactobacillus brevis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-Tyrosine
-
Levilactobacillus brevis Tyramine + CO2
-
?
L-Tyrosine
-
Levilactobacillus brevis IOEB 9809 Tyramine + CO2
-
?

Synonyms

Synonyms Comment Organism
TDC
-
Levilactobacillus brevis
TyrDC
-
Levilactobacillus brevis

Cofactor

Cofactor Comment Organism Structure
pyridoxal 5'-phosphate
-
Levilactobacillus brevis

Expression

Organism Comment Expression
Levilactobacillus brevis there is a strong influence of substrate availability on the expression of the gene coding for tyrosine decarboxylase in Lactobacillus brevis IOEB 9809 up