BRENDA - Enzyme Database show
show all sequences of 4.1.1.25

Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367

Moreno-Arribas, V.; Lonvaud-Funel, A.; FEMS Microbiol. Lett. 180, 55-60 (1999)

Data extracted from this reference:

General Stability
General Stability
Organism
L-tyrosine and pyridoxal 5’-phosphate stabilize
Lactobacillus brevis
Inhibitors
Inhibitors
Commentary
Organism
Structure
2-mercaptoethanol
strong inhibition
Lactobacillus brevis
Citric acid
stronger inhibitory effect on strain ATCC 367 than on IOEB 9809
Lactobacillus brevis
ethanol
12%, slight inhibition of activity in cell suspension, not: up to 10%
Lactobacillus brevis
glycerol
strong inhibition
Lactobacillus brevis
Lactic acid
stronger inhibitory effect on strain ATCC 367 than on IOEB 9809
Lactobacillus brevis
tyramine
competitive product inhibition, stronger effect on strain ATCC 367 than on IOEB 9809
Lactobacillus brevis
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.58
-
L-tyrosine
pH 5, 25°C, ATCC 367, crude extract
Lactobacillus brevis
0.67
-
L-tyrosine
pH 5, 25°C, IOEB 9809, crude extract
Lactobacillus brevis
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
L-Tyrosine
Lactobacillus brevis
-
Tyramine + CO2
-
Lactobacillus brevis
?
Organic Solvent Stability
Organic Solvent
Commentary
Organism
Ethanol
12%, slight inhibition of activity in cell suspension, not: up to 10%
Lactobacillus brevis
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Lactobacillus brevis
-
strains IOEB 9809, isolated from wine, and ATCC 367
-
Storage Stability
Storage Stability
Organism
-20°C, TDC from strain IOEB 9809, 0.2 M sodium acetate, pH 5, 0.2 mM pyridoxal 5’-phosphate, 3.6 mM L-tyrosine, at least 2 months, stable
Lactobacillus brevis
-20°C, TDC from strain IOEB 9809, 0.2 M sodium acetate, pH 5, 24 h, 60% loss of activity
Lactobacillus brevis
4°C, crude extract, progressive loss of activity
Lactobacillus brevis
4°C, TDC from strain IOEB 9809, 0.2 M sodium acetate, pH 5, 0.2 mM pyridoxal 5’-phosphate, 3.6 mM L-tyrosine, 15 days, 50% loss of activity
Lactobacillus brevis
4°C, TDC from strain IOEB 9809, 0.2 M sodium acetate, pH 5, 24 h, 85% loss of activity
Lactobacillus brevis
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
L-Dopa
preference of L-tyrosine over L-DOPA as substrate, strain IOEB 9809: 18% of activity of L-tyrosine decarboxylation, strain ATCC 367: 22% of activity of L-tyrosine decarboxylation
651348
Lactobacillus brevis
dopamine + CO2
-
651348
Lactobacillus brevis
?
L-Tyrosine
-
651348
Lactobacillus brevis
Tyramine + CO2
-
651348
Lactobacillus brevis
?
L-Tyrosine
preference of L-tyrosine over L-DOPA as substrate
651348
Lactobacillus brevis
Tyramine + CO2
-
651348
Lactobacillus brevis
?
additional information
not: histidine, lysine, phenylalanine, tryptophan, ornithine
651348
Lactobacillus brevis
?
-
651348
Lactobacillus brevis
?
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
25
-
assay at
Lactobacillus brevis
Temperature Stability [°C]
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
4
-
strain IOEB 9809, in presence of L-tyrosine and pyridoxal 5’-phosphate, half-life: 15 days
Lactobacillus brevis
25
-
strain IOEB 9809, in presence of L-tyrosine and pyridoxal 5’-phosphate, half-life: 6 days
Lactobacillus brevis
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
5
-
-
Lactobacillus brevis
pH Range
pH Minimum
pH Maximum
Commentary
Organism
3
7
active in the pH-range
Lactobacillus brevis
Cofactor
Cofactor
Commentary
Organism
Structure
pyridoxal 5'-phosphate
activates, activity is dependent on cofactor
Lactobacillus brevis
Ki Value [mM]
Ki Value [mM]
Ki Value maximum [mM]
Inhibitor
Commentary
Organism
Structure
8
-
tyramine
strain ATCC 367
Lactobacillus brevis
13
-
tyramine
strain IOEB 9809
Lactobacillus brevis
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
pyridoxal 5'-phosphate
activates, activity is dependent on cofactor
Lactobacillus brevis
General Stability (protein specific)
General Stability
Organism
L-tyrosine and pyridoxal 5’-phosphate stabilize
Lactobacillus brevis
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
2-mercaptoethanol
strong inhibition
Lactobacillus brevis
Citric acid
stronger inhibitory effect on strain ATCC 367 than on IOEB 9809
Lactobacillus brevis
ethanol
12%, slight inhibition of activity in cell suspension, not: up to 10%
Lactobacillus brevis
glycerol
strong inhibition
Lactobacillus brevis
Lactic acid
stronger inhibitory effect on strain ATCC 367 than on IOEB 9809
Lactobacillus brevis
tyramine
competitive product inhibition, stronger effect on strain ATCC 367 than on IOEB 9809
Lactobacillus brevis
Ki Value [mM] (protein specific)
Ki Value [mM]
Ki Value maximum [mM]
Inhibitor
Commentary
Organism
Structure
8
-
tyramine
strain ATCC 367
Lactobacillus brevis
13
-
tyramine
strain IOEB 9809
Lactobacillus brevis
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.58
-
L-tyrosine
pH 5, 25°C, ATCC 367, crude extract
Lactobacillus brevis
0.67
-
L-tyrosine
pH 5, 25°C, IOEB 9809, crude extract
Lactobacillus brevis
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
L-Tyrosine
Lactobacillus brevis
-
Tyramine + CO2
-
Lactobacillus brevis
?
Organic Solvent Stability (protein specific)
Organic Solvent
Commentary
Organism
Ethanol
12%, slight inhibition of activity in cell suspension, not: up to 10%
Lactobacillus brevis
Storage Stability (protein specific)
Storage Stability
Organism
-20°C, TDC from strain IOEB 9809, 0.2 M sodium acetate, pH 5, 0.2 mM pyridoxal 5’-phosphate, 3.6 mM L-tyrosine, at least 2 months, stable
Lactobacillus brevis
-20°C, TDC from strain IOEB 9809, 0.2 M sodium acetate, pH 5, 24 h, 60% loss of activity
Lactobacillus brevis
4°C, crude extract, progressive loss of activity
Lactobacillus brevis
4°C, TDC from strain IOEB 9809, 0.2 M sodium acetate, pH 5, 0.2 mM pyridoxal 5’-phosphate, 3.6 mM L-tyrosine, 15 days, 50% loss of activity
Lactobacillus brevis
4°C, TDC from strain IOEB 9809, 0.2 M sodium acetate, pH 5, 24 h, 85% loss of activity
Lactobacillus brevis
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
L-Dopa
preference of L-tyrosine over L-DOPA as substrate, strain IOEB 9809: 18% of activity of L-tyrosine decarboxylation, strain ATCC 367: 22% of activity of L-tyrosine decarboxylation
651348
Lactobacillus brevis
dopamine + CO2
-
651348
Lactobacillus brevis
?
L-Tyrosine
-
651348
Lactobacillus brevis
Tyramine + CO2
-
651348
Lactobacillus brevis
?
L-Tyrosine
preference of L-tyrosine over L-DOPA as substrate
651348
Lactobacillus brevis
Tyramine + CO2
-
651348
Lactobacillus brevis
?
additional information
not: histidine, lysine, phenylalanine, tryptophan, ornithine
651348
Lactobacillus brevis
?
-
651348
Lactobacillus brevis
?
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
25
-
assay at
Lactobacillus brevis
Temperature Stability [°C] (protein specific)
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
4
-
strain IOEB 9809, in presence of L-tyrosine and pyridoxal 5’-phosphate, half-life: 15 days
Lactobacillus brevis
25
-
strain IOEB 9809, in presence of L-tyrosine and pyridoxal 5’-phosphate, half-life: 6 days
Lactobacillus brevis
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
5
-
-
Lactobacillus brevis
pH Range (protein specific)
pH Minimum
pH Maximum
Commentary
Organism
3
7
active in the pH-range
Lactobacillus brevis
Other publictions for EC 4.1.1.25
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
747444
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1
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1
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1
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1
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Tyramine and tyrosine decarbo ...
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1
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1
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3
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4
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1
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1
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4
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1
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1
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1
3
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2
1
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2
2
-
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Lactobacillus brevis
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-
1
1
46
-
-
9
-
-
-
1
-
2
-
-
1
-
-
-
13
-
4
1
1
-
-
10
1
-
-
1
-
-
-
-
-
1
1
1
46
-
-
-
-
9
-
-
-
1
-
-
-
1
-
-
13
-
4
1
1
-
-
10
1
-
-
-
-
2
2
-
10
10
749056
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Brachypodium distachyon
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10
e0125488
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1
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4
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1
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728062
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Heterologous expression and ch ...
Enterococcus faecalis, Enterococcus faecalis R612Z1, Enterococcus faecium, Enterococcus faecium R615Z1
J. Food Prot.
77
592-598
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-
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2
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2
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2
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10
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8
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8
2
2
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2
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728747
Zhang
Tyrosine decarboxylase from La ...
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33-39
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1
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-
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4
1
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2
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4
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1
6
1
1
1
1
1
1
3
1
1
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1
1
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4
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1
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2
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1
1
6
1
1
1
1
1
1
3
1
1
-
-
-
-
1
1
727952
Torrens-Spence
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288
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2013
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3
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4
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1
1
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728626
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Rhodiola crenulata
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1
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6
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1
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728793
De la Cruz-Chacon
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1
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744560
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Pyrococcus furiosus
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18
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1
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1
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4
2
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1
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1
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1
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4
2
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1
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1
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1
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1
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1
1
727175
Park
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Oryza sativa
Bioprocess Biosyst. Eng.
35
205-210
2012
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715200
Bunkova
The effect of lactose, NaCl an ...
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Int. J. Food Microbiol.
147
112-119
2011
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7
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4
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2
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2
-
-
716077
Arena
Expression of Lactobacillus br ...
Lactobacillus brevis, Lactobacillus brevis IOEB 9809
Lett. Appl. Microbiol.
53
395-402
2011
-
1
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5
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1
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1
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1
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728468
Zhang
A tyrosine decarboxylase catal ...
Rhodiola sachalinensis
Plant Cell Rep.
30
1443-1453
2011
-
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1
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3
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1
1
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4
-
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4
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4
1
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1
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1
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1
1
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4
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4
1
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1
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1
1
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705841
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Moreno-Arribas
Purification and characterizat ...
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Cellular localization of tyros ...
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Plant aromatic L-amino acid de ...
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2
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3
-
3
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6
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2
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7
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3
2
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-
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2
2
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4194
Chapple
Plant tyrosine decarboxylase c ...
Enterococcus faecalis, Hordeum vulgare, Nicotiana tabacum, Sanguinaria canadensis, Syringa vulgaris
Planta
167
101-105
1986
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8
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1
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11
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1
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5
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6
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5
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5
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8
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1
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1
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5
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6
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4193
Phan
Tyrosine decarboxylase. Spectr ...
Enterococcus faecalis
Appl. Biochem. Biotechnol.
8
127-133
1983
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1
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2
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1
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1
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1
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1
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1
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1
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1
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4192
Allenmark
-
Characterization of bacterial ...
Enterococcus faecalis
J. Chromatogr.
153
239-245
1978
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1
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1
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1
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1
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1
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